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7 Egg-celent Easter Cookies Perfect to Treat Your Guests

Easter is coming. This is an important holiday of the year to most of us. Not only is the opportunity for family gatherings and fun, but also an opportunity to decorate the house, organize parties with relatives and friends. Don't miss this opportunity to show your ingenuity to everyone.Today, we will suggest you some very simple but extremely beautiful and delicious cookie recipes for you to apply. You don't have to be an expert in baking, you still can wow your guests with these dishes. Food can truly be art, and artful food doesn’t have to be complicated. 1. Bunny Sugar Cookies There are so many absolutely adorable Easter treats out there, but these bunny cookies are definitely one of the cutest! If you're...

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Not only are these a really sweet little dessert, but they make adorable edible place cards for your Easter table setting.  Especially for a kid’s table.  Just print of the names of all your guests, cut them out, and tape them to a toothpick.  Simple but sweet! INGREDIENTS 2 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter softened 1/2 cup vegetable oil 1 1/2 cup sugar 1 egg 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 1/2 cups sweetened shredded coconut 72 egg shaped candies (I used 2 bags of mini Cadbury chocolate eggs) INSTRUCTIONS Preheat oven to 350 degrees. In a medium bowl, combine flour, baking soda, baking powder, and salt and mix them together and set aside. In the bowl...

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These cookies are super easy to decorate, especially if you decide to omit the fondant and coat the cookies with sprinkles only (but the fondant eggshells are cute, too!).  Rainbow nonpariels will always be my favorite, but I'd imagine there are some pretty pastel spring mix nonpareils available right now in kitchen and craft stores. Yields about 3 dozen1/2 lb. (two US sticks) unsalted butter1 cup plus 2 tablespoons (225g) granulated sugar1 egg1 tsp. vanilla extract3 cups (375g) all-purpose flourPinch of salt1/4 lb. ready-made rolled white vanilla fondantCorn syrup1 cup (130g) rainbow nonpareils In a stand mixer fitted with the paddle attachment, mix the butter and sugar together until just incorporated. Do not over-mix at this stage, or the cookies may spread...

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Colorful Candy Egg Blondies - Easter Baking Recipes

Kids and adults alike will adore these peanut butter blondies that are both baked and topped with peanut butter candy eggs. INGREDIENTS Cooking spray 1 1/4 c.¬†all-purpose flour, spooned and leveled 1 1/4 c.¬†honey-roasted peanuts 1 tsp.¬†baking powder 1/2 tsp.¬†kosher salt 1 1/2 c.¬†packed light brown sugar 1/2 c.¬†(1 stick) unsalted butter, at room temperature 1 c.¬†creamy peanut butter 2 tsp.¬†pure vanilla extract 2¬†large eggs 1¬†(12-ounce) bag peanut butter pastel eggs, divided 3/4 c.¬†semisweet chocolate chips DIRECTIONS Preheat oven to 350¬įF. Line a 9-by-13-inch baking pan with parchment paper. Lightly grease paper. Place flour and peanuts in a food processor. Process until peanuts are broken down and blended with flour, 30 to 45 seconds. Add baking powder and salt; pulse...

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Cute Flower Fruit Tarts - Easter Baking Recipes

Look how lovely these tarts are! This is not only a simple, easy-to-make dessert, but it can also be used to decorate your banquet table. Bring spring to your dining table with the simple recipe below! INGREDIENTS Cooking spray 1 1/2 c. all-purpose flour, spooned and leveled, plus more for work surface 1/2 c. granulated sugar 1/2 tsp. kosher salt 1/2 c. (1 stick) cold unsalted butter, cut into pieces 1 large egg yolk 2 tbsp. whole milk Confectioners' sugar, for dusting 1 c. lemon curd or fruit jam DIRECTIONS Lightly grease 2 mini muffin pans. Pulse flour, sugar, and salt in a food processor until combined, 4 to 5 times. Add butter and pulse until mixture looks like wet sand, 8 to 10 times. Add egg...

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