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Candy Cottontail Bunny Cookies - Easter Baking Recipes

Here comes Peter Cottontail, hopping down...your cooling rack! These super-sweet Easter cookies are a perfect project for the kids.

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  • Ingredients

Vanilla Sugar Cookie dough or store-bought refrigerated cookie dough

Pink frosting

White frosting

Mini marshmallows

Pink M&Ms

Candy-coated sunflower seeds


  • Directions
  1. Roll out Vanilla Sugar Cookie dough or store-bought refrigerated cookie dough 1/8 inch thick. With floured 3-inch round cutter, cut rounds from dough for bodies. With floured 1-inch egg-shaped cutter, cut ovals for feet. Bake as directed.
  2. To assemble, spread white and pink frosting on cooled cookie rounds and ovals. Press ovals into edges of rounds; press mini marshmallows into centers for tails. Place pink M&M’s in middle of feet and pink candy-coated sunflower seeds on edges of feet for toes. Let stand until set, about 2 hours.

With this recipe, you can serve up to 12 servings to your family at the party. If you need more, just multiply the amount.